Beef Rama Recipe Healthy Thai Beef

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Thai Peanut Beef –  These tasty, cook-in-your-oral fissure-tender beef strips are sautéed in a flossy 5-ingredient peanut sauce!

Serve this dish with a Chopped Asian Salad or an Asian Spaghetti Salad With Sesame Ginger Dressing for an unforgettable, sneakily uncomplicated meal!

This mail service is a collaboration with Beef. It'southward What's For Dinner. on behalf of the Beef Checkoff. I received compensation, all opinions are my own.

Chinese takeout is great, isn't it? Information technology's one of our most favorite things to order when the weather is cold and snowy. It's also one of our go-to'southward when information technology's dainty and sunny out. Or, when it'southward rainy, humid, dry, bound-like…okay so we like to become takeout pretty much year-round. And sometimes, if I'm being honest, we find ourselves heading to our favorite Chinese eating house several times a month, merely because we can, I suppose.

Our love for Asian food (especially anything with beef and a creamy peanut sauce) doesn't stop when our wallets run dry, however. It just means we change our game plan and cook at habitation. I think nosotros can all admit no other protein does it quite similar beef. Beef tastes astonishing, and that sense of taste e'er has a place at our table.

I as well observe it fun to recreate our favorite takeout meals at home and I similar that I tin can command the ingredients I cook with. At that place's something so satisfying about getting that recipe correct and knowing yous can have a healthier version of your favorite meal on your dinner table in but xx brusque minutes. Plus, when yous start with a loftier-quality protein like beef, the culinary possibilities are countless. I've seared information technology, grilled it, roasted it, used information technology as an ingredient and fabricated information technology into an entree. (I could go along and on!)

Cue this oh-and then-tasty Thai Peanut Beefiness recipe — the beefiness is admittedly delicious and comes together and then quickly, you'll wonder why you haven't made it earlier. I mean, who couldn't resist tender juicy beefiness sautéed in a sweet and spicy peanut sauce? Not this girl!

Side Dish Suggestions

Sometimes I like to go into a meal "on-theme" and sometimes I wing information technology. But, I've made all these sides with this Thai Peanut Beef recipe before and all go forth spectacularly. Mix-and-friction match your own combo to suit your mood or your meal.

• After you lot've cooked the beef, lay a few slices atop a bed of white or brown rice or pasta. And so, add the peanuts and spoon some of the remaining sauce over the top for a hardy entree.
• I think this pairs well with a salad. Zip fancy, a Simple Light-green Salad works great. But if you lot want to go with an Asian theme, a Standard mandarin Pomegranate Kale Salad , Asian Cranberry Almond Salad + Sesame Dressing , or this Chopped Asian Salad will complement the beefiness quite nicely.
• If you don't want to layer your beef on superlative of a bed of rice or noodles, and then may I recommend a pasta salad side? A become-to of mine is this Asian Spaghetti Salad With Sesame Ginger Dressing . I besides accept been known to whip up an Asian Ramen Noodle Salad in a pinch.
• Any kind of stuffed spring or egg roll make a perfect appetizer or side with this beef dish. Baked Foam Cheese Wontons are supper yummy besides.

Beef Cut Options

I suggest making this Thai Peanut Beefiness with Flank Steak or stir-fry beef strips that y'all can find already pre-cutting in your grocer'south meat example. Since this dish is meant to come together quickly, you want to go with cuts of meat that cook upwards fast without becoming chewy. Flank Steak works bully in marinades and cooking at high temperatures.

Some other choice is to go Brim Steak. Information technology likewise marinades well and cooks up only fine over high heat. This is the type of meat frequently plant in fajitas, which have a similar preparation to this Asian beefiness dish.

Expert Tips and Tricks

• If you've purchased a whole Flank or Brim Steak, call up to piece it thinly and against the grain to ensure it cooks upward dainty and tender.
• Because you're cooking the beef already sliced, information technology will melt up in 8-10 minutes. If y'all were cooking a bigger piece of meat, such as a steak or a roast, you lot should apply a meat thermometer to check for doneness. Beef's tender, juicy texture is optimum when cooked to medium rare (145°F) to medium (160°F) doneness. (For steaks insert an instant-read thermometer horizontally from the side, so it penetrates the thickest part of the centre of the steak not touching the bone or fat.)
• Raw steaks go along in the fridge for upwards to 3 to 5 days if purchased and refrigerated before their sell-by dates.
• Any leftovers will store for up to 3 to 4 days in the refrigerator.
• Raw beef can be stored in the freezer for half dozen to 12 months if stored in an airtight container.
• Cooked beef leftovers can exist kept in the freezer for upward to three months.

More Amazing Recipes to Brand

• Southwest Chicken Burritos
• Grilled Cilantro Lime Chicken
• Cheesy Bacon Alfredo Pasta
• Grilled Hawaiian Craven Kabobs
• Lasagna Curl-Ups

Did y'all make this Thai Peanut Beefiness recipe? YAY! Please charge per unit the recipe below!

Prep Time: 5 minutes

Cook Time: 15 minutes

0 minutes

Full Time: 20 minutes

Servings: 4 servings

• ▢ one pound Flank or Skirt Steak - thinly sliced across the grain
• ▢ 2-three teaspoons oil

Sauce

• ▢ ½ loving cup creamy peanut butter
• ▢ 2 teaspoons soy sauce
• ▢ one tablespoon brown sugar
• ▢ 2 teaspoons Sriracha hot sauce
• ▢ ¼ cup peanuts - chopped, optional
• ▢ 3-4 tablespoons h2o, to thin - if needed

• Whisk together all sauce ingredients excluding peanuts. Add water ane tablespoon at a time until sauce is a smooth, pourable consistency.

• Add oil to large pan or skillet and heat over medium high rut until hot. Add beef strips and cook 8-10 minutes, stirring throughout to ensure even cooking.

• When beefiness has browned around edges and cooked to desired doneness. Add together 1/2 of the sauce to the pan. Stir and cook ane-two minutes longer. Top with remaining sauce and chopped peanuts. Garnish with sliced light-green onions or cilantro if desired and serve.
  

If using more than one pound beef, double the sauce recipe.

Alternative cooking option: if yous prefer your steak cooked medium or rare, sear steak whole (not sliced) for 5-8 minutes on each side until browned and cooked to desired doneness.  (145°F for medium rare, 160°F for medium) Thinly slice, render to pan with the sauce and saute 1-2 minutes.

Calories: 394 kcal , Carbohydrates: nine chiliad , Protein: 33 grand , Fat: 27 g , Saturated Fatty: seven g , Trans Fatty: 1 g , Cholesterol: 71 mg , Sodium: 444 mg , Potassium: 554 mg , Fiber: 2 thou , Sugar: 6 grand , Vitamin A: 12 IU , Vitamin C: i mg , Calcium: 24 mg , Atomic number 26: three mg

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Source: https://www.lecremedelacrumb.com/thai-peanut-beef-five-ingredients/

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