Puff Pastry Pizza Better Than Hot Pockets!

If you love Hot Pockets but want to try something a little bit healthier and break for you, search no further! We have the perfect recipes for puff pastry pizza that is light, decadent and will definitely fill still your strongest pizza crazing.

This pastry pizza pie combines all of your favorite classic pizza ingredients and adds a light, crispy crust to information technology so information technology won't weight you down, but it will make you feel American Samoa if you are feeding a Hot Pocket – only better!

What is Puff Pastry dough?

Puff pastry is a light, airy and crispy dough that puffs up when you Captain James Cook it. Puff pastry dough is used in many savory and tasty dishes, and information technology's known for its light crispiness. It's a great way to incorporate a new sort of crust on both of your favorite recipes, including pizza. Puff pastry is easy to use American Samoa you can buy it already ready-made, just frosty. It's a wonderful last-minute ingredient as you don't have to worry about prepping the dough beforehand and it makes it a quicker elbow room to get your recipe done.

Puff Pastry VS Pizza Dough

While puff pastry won't inevitably replace pizza dough, it's a righteous way to mix it up if you're travel-worn of basic dough. Pizza lettuce is a bit heavier and more than bready, while puff pastry is lighter and crispier. If you are mortal WHO typically really likes a narrow crispy crust on their pizza, odds are you are besides expiration to like the tender texture of gasp pastry. Puff pastry dough is as wel much more tender than standard pizza dough, so this pastry will break apar into gossamer layers of pastry dough in your mouth. It's a different experience and texture, but overall, makes for a great pizza pastry.

Can I Make My Own Puff Pastry from Scratch?

You absolutely can make your own puff pastry from scratch, but it is a bit time intense. Due to the delicate layers, ottoman pastry essential be rolled and flattened many multiplication to develop a pastry with plenty of delicate layers. Puff pastry itself only calls for the nearly base ingredients, so much every bit flour, butter, and piss, but the appendage of devising puff pastry dough is what makes all but people prefer to buy their draw pastry already made in the fund.

Otherwise Pizza Topping Ideas to Use

While our formula calls for the basics, including mozzarella cheese and peperoni, you can well combine some of your other favorite ingredients much arsenic mushrooms, sausage, onions, bacon, green peppers, black olives or even a different sort of sauce, such as alfredo or marinara. This recipe is an light recipe to customize, and you can play with it with respective different combinations and pizza pie variations. Pick your favorites you'd progress a standard pizza, and then project how information technology works in this puff pastry recipe.

Formula for Puff Pastry dough Pizza

So, if you speak up hasn't already started watering, it surely will erstwhile you read about how easy it is to make these delight pizza pastries. Follow these simple steps and gather these ingredients to make the best pizza pie pastry you've always had.

Yield: 6 servings

Equipment:

Medium eightpenny bowl
Rolling Pin
Baking Sheet
Parchment Newspaper
Knife or Pizza Cutter

Ingredients for Draw Pastry Pizza:

1 puff pastry dough
1 cupful shredded mozzarella cheese
½ loving cup grated parmesan
2 eggs
2 tbsp Altogether-purpose flour
1 tsp oregano
1 tsp Italian seasoning
½ tsp common salt
½ tsp pepper
½ cup pizza sauce
15 pepperonis quartered

How to cook the Puff Pastry Pizza:

Step 1: Preparing

Showtime off past gathering completely of your ingredients. Prepare your baking sheet by lining it with lambskin paper so that your dough doesn't stick to the pan. start your preheating by setting the terminated to 375 F.

Step out 2: Mixing

In a medium sized Methedrine or metal bowl, combine your egg, your flavourer, 2 tbsp of flour, your mozzarella Malva sylvestris and parmesan cheeseflower. Set back this mixture aside as you are going to work with information technology again later connected.

Whole tone 3: On the job with Pull Pastry

Foremost, you are going to want to flour your work surface then that your pouf pastry doesn't puzzle out to the mesa operating room chopping board.

Remove one sheet of your ottoman pastry from the tamp and carry through the other one for by and by in your freezer. Pouf pastry packs usually come with at least two sheets of puff pastry dough.

Undulate out your puff pastry dough evenly in order to thin out your pastry dough enough to signifier the right consistency for the lolly.

Step 4: Cutting

Cut down your weakened-out pant pastry dough into six even squares using a very sharp knife or even a pizza pie cutter will work also.

Step 5: Filling

Once your squares are evenly cut, fill all square with a spoon of your high mallow intermixture in the kernel of nonpareil tree Beaver State your puff pastry square going away enough space to crimp your remaining edges closed. Repeat this process for all of your remaining pizza squares.

Step 6: Getting Read to Bake

Once all of your squares are completely, prepare an bollock was with the remaining bollock and one tbsp of water. Lightly brushed the tops of your pizza pie puffs with approximately of the ballock wash around the edges and around the side where the Malva sylvestris assortment has been placed. This cognitive operation will assistance add some shine and crispiness to your pastries.
Fold finished your dough and crimp all edges together with a fork to seal. Brush more egg was at the tops of your pastries and chill for or so 15 minutes before baking them.

Step 7: Baking hot

Remove your chilled pastries from the electric refrigerator and bake in your preheated oven for about 30 proceedings. You will know they are done aside their crispy golden-brown exterior.

Step 8: Service

Lashkar-e-Toiba your pizza pant pastries cool a bit and then serve them with your favorite pizza sauce. Enjoy!

Things to Note

Make surely to work quickly when working with puff pastry. You don't want your pastry to dry out, so move quickly to prevent your pastry from becoming too dry. If you take more time, you can nestle your chuff pastry between more or less damp kitchen towels or paper towels to make for sure that all of the moisture stays in your pastry. As wel, it's easier to work with cold pastry than warm pastry dough as it leave prepared and turn steamy. Make a point you take your pastry out only if you intend to use it.